Pizza e Pazzi | Our Story
A table in Corso Italia since 2011
Pizza e Pazzi has been part of St. Clair Avenue West since 2011, cooking Neapolitan pizza and house-made pasta in the heart of Corso Italia. It is a neighbourhood restaurant in the truest sense — a place built around craft, regulars, and the quiet discipline of doing things properly.
The Neapolitan method
Pizza e Pazzi is a certified member of the Associazione Verace Pizza Napoletana — the body that upholds the standards of true Neapolitan pizza-making worldwide.
Beyond pizza
The kitchen has always been more than a pizzeria. The team has been making pasta by hand since the restaurant opening — shaped fresh and cooked to order, it is as central to the menu as anything from the pizza oven.
A neighbourhood table
Pizza e Pazzi has been part of Corso Italia's rhythm for over a decade — hosting first dates and family celebrations, quiet weeknights and long Saturday evenings. The welcome here is the same regardless of the occasion.