Pizza e Pazzi Menu

Olive Miste Calde (Warm Mixed Olives)

Warm assorted olives with Italian herbs. Vegan.

Bruschetta Pomodoro (Tomato Bruschetta)

Diced tomatoes, garlic, and basil on wood oven baked pizza bread, topped with parmigiano.

Polpette della Nonna (Grandma’s Meatballs)

Grandma's Traditional meatballs in pomodoro sauce, topped with parmigiano.

Calamari Fritti (Fried Calamari)

Semolina coated fried calamari, served with garlic aioli.

Zucchini Fritti (Fried Zucchini)

Semolina coated fried zucchini, served with spicy aioli.

Crostini con Pesto Rosso (Crostini with Red Pesto)

Crostini with sundried tomato pesto, whipped ricotta, balsamic reduction.

Zuppa di Cozze (Braised Mussels)

Braised Mussels in a light garlic tomato sauce - shareable.

Burrata e Parma (Burrata and Parma Ham)

Whole Italian burrata served with Prosciutto di Parma, arugula, balsamic drizzle.

Cavolo (Kale Salad)

Kale, fried chickpeas, apples, pomegranate seeds, pecorino, homemade honey mustard dressing.

Caesar

Romaine lettuce, bacon, croutons, parmigiano, homemade caesar dressing.

Finocchietto (Fennel Salad)

Mixed greens, fennel, orange, walnuts, homemade lemon dressing. Vegan.

Insalata Caprese (Caprese Salad)

Roma tomatoes, buffalo mozzarella, basil, arugula, oregano, homemade balsamic dressing.

Barbabietole (Beet Salad)

Arugula, beets, goat cheese, homemade lemon dressing.

Rucola e Pere (Arugula and Pear Salad)

Arugula, pears, parmigiano, homemade balsamic dressing.

Margherita Verace (Authentic Margherita)

Fior di latte, basil. Signature.

Bufala Margherita (Buffalo Mozzarella Margherita)

Buffalo mozzarella, basil.

Regina (Queen)

Marinara, buffalo mozzarella, cherry tomatoes, olives.

Napoletana (Neapolitan)

Marinara, anchovies, olives, capers, basil.

Al Tonno (Tuna)

Fior di latte, tuna, capers, olives, red onions.

Porchetta (Italian Roasted Pork Pizza)

Fior di latte, Italian-style roasted pork, red peppers, gorgonzola, green garlic aioli.

Piccante Miele (Hot Honey)

Arrabbiata base, fior di latte, Italian sausage, hot honey. Mild.

Genovese (Genoa-Style)

Basil pesto base, fior di latte, sun dried tomatoes, goat cheese. Signature.

Caprese (Tomato, Mozzarella and Basil Pizza)

Fior di latte, garlic, tomatoes, basil, oregano, arugula.

Pere (Pear)

Fior di latte, pears, gorgonzola, walnuts, honey.

Carciofo (Artichoke)

Fior di latte, artichokes, spinach, gorgonzola.

Florentina (Spinach & Parma Ham Pizza)

Spinach-ricotta base, light fior di latte, cooked Prosciutto di Parma, parmigiano.

Salsiccia (Italian Sausage)

Fior di latte, Italian sausage, rapini, red peppers.

Tartufata (Truffle Pizza)

Fior di latte, sautéed mushrooms, Prosciutto di Parma, white truffle oil.

Mortadella (Italian Bologna Pizza)

Fior di latte, mortadella, pistachios, whole Italian burrata. Signature.

Rigatoni Alla Bolognese (Rigatoni in Beef Sauce)

Homemade rigatoni in traditional beef, vegetable, and red wine pomodoro sauce, topped with parmigiano. Signature.

Pappardelle Lamb Ragù (Ribbon Pasta with Pulled Lamb Stew)

Homemade pappardelle in slowly braised lamb, red wine and pomodoro sauce, topped with ricotta and parmigiano. Signature.

Tagliatelle All'Amatriciana (Tagliatelle with Pancetta and Tomato Sauce)

Homemade tagliatelle with pancetta, in chilli oil and pomodoro sauce, topped with pecorino. Mild.

Gnocchi Alla Sorrentina (Sorrento-Style Gnocchi)

Homemade gnocchi in fior di latte and pomodoro sauce, topped with parmigiano. Signature.

Rigatoni Alla Caprese (Caprese-Style Rigatoni)

Homemade rigatoni in cherry tomato and pomodoro sauce, topped with buffalo mozzarella, parmigiano, and basil pesto.

Rigatoni Primavera (Rose Sauce Rigatoni)

Homemade rigatoni with onion, garlic, spinach, and oregano in rosé sauce.

Tagliatelle Alla Pescatora (Seafood Tagliatelle)

Homemade tagliatelle with mussels, clams, squid, and shrimp in white wine and pomodoro sauce.

Pappardelle Mare e Monti (Shrimp and Mushroom Pappardelle)

Homemade pappardelle with tiger shrimp and porcini mushrooms in rosé sauce.

Gnocchi Di Spinaci (Spinach Gnocchi)

Homemade spinach gnocchi in gorgonzola cream sauce, topped with crushed walnuts and parmigiano.

Ravioli Funghi (Mushroom Ravioli)

Mushroom ravioli with porcini mushrooms and truffle oil cream sauce, topped with parmigiano.

Gnocchi Della Casa (House Gnocchi)

Homemade spinach gnocchi, Italian sausage, rapini, red peppers, aglio e olio sauce.

Tagliatelle Con Gamberi (Tagliatelle with Shrimp)

Homemade tagliatelle with tiger shrimp and cherry tomatoes in a white wine sauce, topped with lemon-dressed arugula.

Cacio e Pepe (Cheese and Black Pepper Pasta)

Homemade spaghetti in black pepper pecorino romano sauce, topped with whole burrata.

Spaghetti All'Aragosta (Lobster Spaghetti)

Homemade spaghetti with snow peas, scallops, and lobster tail in white wine garlic sauce. Signature.

Risotto Ai Funghi Di Bosco (Wild Mushroom Risotto)

Arborio rice with wild mushrooms in white truffle oil sauce, topped with parmigiano.

Risotto Zucca (Butternut Squash Risotto)

Arborio rice with butternut squash, spinach, and gorgonzola in garlic sauce, topped with parmigiano.

Chicken Parmigiana (Breaded Chicken with Tomato Sauce and Mozzarella)

Breaded organic chicken breast topped with pomodoro sauce and mozzarella, served with spaghetti pomodoro.

Creamy Tuscan Chicken

Organic chicken breast in spinach and sun-dried tomato cream sauce, served with homemade spinach gnocchi. Signature.

Branzino Alla Griglia (Pan-Seared Sea Bass)

Pan seared sea-bass fillet, served with roasted rapini. Signature.

Polpo Alla Griglia (Grilled Octopus)

Grilled octopus served with fried polenta and mashed red beans.

Tiramisu (Italian Coffee Dessert)

Classic Italian tiramisu.

Vanilla Panna Cotta (Vanilla Cream Dessert)

Silky vanilla panna cotta.

Chocolate Mousse

Rich chocolate mousse.

Orange Cheesecake

Creamy orange cheesecake.

Angelotti (Fried Pizza Dough)

Fried pizza dough, topped with Nutella and Maraschino cherries.

Pizza Nutella (Nutella Pizza)

Pizza with Nutella, topped with Maraschino cherries.